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Nanomaterial-based technologies in electro-sensing of azo toxic dyes in food products: Challenges and perspectives

Karimi-Maleh, Hassan; Orooji, Yasin; Yola, Mehmet Lutfi; Sahu, Saura (Elsevier, 2022)

Azo dyes are a large group of food additives that are widely used in a variety of food products. Some of these dyes, such as Blue 1, Red 40, Yellow 5, and Yellow 6, cause hypersensitivity reactions. Several microbiological ...

Chemical, Electrochemical, and Surface Morphological Studies of the Corrosion Behavior of the AZ31 Alloy in Simulated Body Fluid: Effect of NaOH and H2O2Surface Pretreatments on the Corrosion Resistance Property

Gerengi, Hüsnü; Cabrini, Marina; Solomon, Moses M.; Kaya, Ertugrul; Gritti, Luca; Yola, Mehmet Lutfi (American Chemical Society, 2022)

Magnesium and its alloys have attracted attention for biomedical implant materials in dental and orthopedic applications because of their biodegradability and similar properties to human bones. The very high rate of ...