Browsing Scopus İndeksli Yayınlar Koleksiyonu by Department "HKÜ, Sağlık Bilimleri Enstitüsü, Beslenme ve Diyetetik Anabilim Dalı"

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The inhibitor effect of (E)-5-[(4-(benzyl(methyl)amino)phenyl)dia-zenyl]-1,4-dimethyl-1h-1,2,4-triazol-4-ium zinc(ii) chloride, an industrial cationic azo dye, onto reducing acidic corrosion rate of mild steel

Özkır, Demet; Kayakırılmaz, Kadriye (Korean Electrochemical Society, August 202)

This study covers the stages of testing whether the azo dye with chemical name (E)-5-[(4-(benzyl(methyl)amino)phe-nyl)diazenyl]-1,4-dimethyl-1H-1,2,4-triazol-4-ium zinc (II) chloride (DMT), known as Maxilon Red GRL in the ...
Periodic revisions of the international choices criteria: Process and results

van den Assum, Sylvie; Schilpzand, Rutger; Lissner, Lauren En; Don, Rokiah; Madhavan Nair, Krishnapillai Pillay; Nnam, Ngozi M.; Uauy, Ricardo D.; Yang, Yuexin; Pekcan, Ayla Gülden; Roodenburg, Annet J.C. (MDPI AG, September )

Unhealthy diets contribute to an increased risk of non-communicable diseases, which are the leading causes of deaths worldwide. Nutrition policies such as front-of-pack labeling have been developed and implemented globally ...