Browsing Scopus İndeksli Yayınlar Koleksiyonu by Department "HKÜ, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü"
Now showing items 1-7 of 7
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Are we ready for robot maids in the hotel ındustry? A qualitative study of potential tourist reviews with big data analytics
(Springer Nature, 2023)This paper focuses on hotel businesses, which are one of the important parts of tourism. The aim of the study is to determine their thoughts on the use of robot maids in tourism. In addition, it is the sub-purpose of the ... -
Attitude towards service robots in tourism and hospitality services settings — The effect of multidimensional anthropomorphism and technology readiness
(John Wiley and Sons Ltd, July/Augus)The use of technology in tourism is increasing day by day. Service robots are now on the agenda. The success of developments that envisage a new experience for consumer tourists depends on the accurate prediction of tourists' ... -
Covıd-19: determınıng the changıng motıvatıons of ınternatıonal second home tourısts ın coastal turkey
(Geographical Institute "Jovan Cviji" of the Serbian Academy of Sciences and Arts, 20 August )The COVID-19 pandemic has brought dramatic changes in all the areas of life, and has inflicted many societal costs. The negativities in the field of health and economy are the prominent ones. The whole process significantly ... -
Discrimination of Turkish Gemlik virgin olive oils by growing regions and environmental conditions
(John Wiley and Sons Inc, 2023)Geographic origins together with environmental conditions (temperature, rainfall, humidity, altitude) during harvest, could alter the olive oil quality, nutritional value, and traceability. The impact of geographic region ... -
Effect of growing regions on discrimination of Turkish-style black table olives from Gemlik cultivar
(Japan Oil Chemists Society, 2024)Gemlik is a cultivar that grows in a distinct region of Turkiye and is ideal for brine fermentation of brine black table olives. Bursa Protected Designated Origin (PDO) and Izmir non-PDO Gemlik table olives have high levels ... -
From waste to consumption: Tomato peel flour in hamburger patty production
(Multidisciplinary Digital Publishing Institute (MDPI), July 2024)Tomato is a widely cultivated crop and its processing produces large quantities of wastes, such as pulp, seed, and peel. In recent years, the valorization of these wastes in the production of high-value-added food products ... -
A novel molecularly ımprinted quartz crystal microbalance sensor based on erbium molybdate ıncorporating sulfur-doped graphitic carbon nitride for dimethoate determination in apple juice samples
(Multidisciplinary Digital Publishing Institute (MDPI), March 2024)Dimethoate (DIM) as an organophosphorus pesticide is widely utilized especially in the cultivation of vegetables and fruits due to its killing effect on harmful insects. However, unconscious use of DIM in large amounts can ...
