Current And Possible Effects Of Climate Change On Olive And Olive Oil Production: The Case Of Türkiye

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dc.contributor.authorÇelik, Fulya Harp
dc.contributor.authorALİYEV PELİN
dc.date.accessioned2026-10-15T04:09:18Z
dc.date.issued2022
dc.descriptionUluslararası | Özet bildiri | YÖK-Özgeçmiş
dc.identifier.urihttps://hdl.handle.net/20.500.11782/11220
dc.relation.ispartof1St International Traditional Food and Sustainable Food Systems Symposium
dc.relation.urihttps://toros.edu.tr/storage/files/249/1st%20International%20Traditional%20Foods%20and%20Sustainable%20Food%20Systems%20Symposium%20Proceeding%20Book.pdf
dc.titleCurrent And Possible Effects Of Climate Change On Olive And Olive Oil Production: The Case Of Türkiye
dc.typeConference Object
dspace.entity.typePublication
hku.portal.eseridt:bildiri:2f69ed1ec4170119
hku.yoksis.yayinid8494721
relation.isAuthorOfPublicationeb6a9a6d-3e93-4ae5-a674-291235fc746c
relation.isAuthorOfPublication.latestForDiscoveryeb6a9a6d-3e93-4ae5-a674-291235fc746c

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Koleksiyon

Gastronomi ve Mutfak Sanatları- Makale Koleksiyonu