A Study on Perception of Local Culinary Experiences of Tourists Who Visiting Gaziantep Region
| dc.contributor.author | İPAR MEHMET SEDAT | |
| dc.contributor.author | Akyılmaz, Burhan | |
| dc.contributor.author | ŞENOL TUTKU | |
| dc.contributor.author | GİRİTLİOĞLU İBRAHİM | |
| dc.date.accessioned | 2026-10-15T04:25:50Z | |
| dc.date.issued | 2019 | |
| dc.description | Uluslararası | Tam metin bildiri | YÖK-Özgeçmiş | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11782/13492 | |
| dc.language.iso | tr | |
| dc.relation.ispartof | IV th International Gastronomy Tourism Studies Congress | |
| dc.relation.uri | http://ugtak.org/wp-content/uploads/2019/12/UGTAK-Proceedings-Book-1.pdf | |
| dc.title | A Study on Perception of Local Culinary Experiences of Tourists Who Visiting Gaziantep Region | |
| dc.type | Conference Object | |
| dspace.entity.type | Publication | |
| hku.portal.eserid | t:bildiri:9da331f4b3352800 | |
| hku.yoksis.yayinid | 7107866 | |
| relation.isAuthorOfPublication | 9050cbbb-0c3d-4c7d-9e4d-b63982a32fab | |
| relation.isAuthorOfPublication.latestForDiscovery | 9050cbbb-0c3d-4c7d-9e4d-b63982a32fab |