The factors affecting the quality of the table olives

Basit Öğe Kaydı
dc.contributor.authorKEÇELİ MUTLU TÜRKAN
dc.contributor.authorÇelik, Fulya Harp
dc.date.accessioned2026-10-15T04:11:55Z
dc.date.issued2008
dc.descriptionUluslararası | Özet bildiri | YÖK-Özgeçmiş
dc.identifier.urihttps://hdl.handle.net/20.500.11782/11597
dc.relation.ispartofFirst european food congress
dc.titleThe factors affecting the quality of the table olives
dc.typeConference Object
dspace.entity.typePublication
hku.portal.eseridt:bildiri:51e33d1d925497a0
hku.yoksis.yayinid7015430
relation.isAuthorOfPublicationeb6a9a6d-3e93-4ae5-a674-291235fc746c
relation.isAuthorOfPublication.latestForDiscoveryeb6a9a6d-3e93-4ae5-a674-291235fc746c

Dosyalar

Koleksiyon

Gastronomi ve Mutfak Sanatları- Makale Koleksiyonu