Evaluation of Gastronomic Identity of Adana in Terms of Destination Branding

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dc.contributor.authorDinler Barış Vaiz
dc.contributor.authorİLHAN İBRAHİM
dc.contributor.authorÖZKOÇ AZİZ GÖKHAN
dc.contributor.authorÖzkoç, Aziz Gökhan
dc.date.accessioned2026-06-12T11:56:12Z
dc.date.issued2021
dc.descriptionTR DİZİN | YÖK-Özgeçmiş
dc.identifier.issn1305-970X
dc.identifier.urihttps://hdl.handle.net/20.500.11782/8215
dc.relation.ispartofJournal of Yasar University
dc.titleEvaluation of Gastronomic Identity of Adana in Terms of Destination Branding
dspace.entity.typePublication
relation.isAuthorOfPublication44a3e396-abd8-4e14-9ff5-d5529c94e350
relation.isAuthorOfPublication.latestForDiscovery44a3e396-abd8-4e14-9ff5-d5529c94e350

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Gastronomi ve Mutfak Sanatları- Makale Koleksiyonu