A Systems Thinking–Informed Redesign of Emergency Remote Dietetic Internship Training: Supporting Nutrition Care Process Competency Development

Basit Öğe Kaydı
dc.contributor.authorÖzer, Zeynep Parlak
dc.contributor.authorUSTAOĞLU TUBA
dc.contributor.authorERÖZGÜR ECE
dc.date.accessioned2026-10-15T04:00:33Z
dc.date.issued2026
dc.descriptionSCI-Expanded | Uluslararası | Özgün Makale | YÖK-Özgeçmiş
dc.identifier.doi10.1111/jhn.70292
dc.identifier.issn0952-3871
dc.identifier.urihttps://hdl.handle.net/20.500.11782/9975
dc.language.isotr
dc.relation.ispartofJournal of Human Nutrition and Dietetics
dc.relation.urihttps://doi.org/10.1111/jhn.70292
dc.titleA Systems Thinking–Informed Redesign of Emergency Remote Dietetic Internship Training: Supporting Nutrition Care Process Competency Development
dc.typeArticle
dspace.entity.typePublication
hku.portal.eseriddoi:10.1111/jhn.70292
hku.yoksis.yayinid10331850
oaire.citation.volume39
relation.isAuthorOfPublication4e6394db-2f47-4585-a92d-8811daea38ac
relation.isAuthorOfPublication.latestForDiscovery4e6394db-2f47-4585-a92d-8811daea38ac

Dosyalar

Koleksiyon

Gastronomi ve Mutfak Sanatları- Makale Koleksiyonu