Technological and Biotechnological Persvectives on Food Waste Valorization
| dc.contributor.author | ÇAĞLAR NAZAN | |
| dc.contributor.author | Gün, Didem | |
| dc.contributor.author | DEMİRCİ BARIŞ | |
| dc.date.accessioned | 2026-10-15T04:04:36Z | |
| dc.date.issued | 2026 | |
| dc.description | Ulusal | Bölüm(ler) | YÖK-Özgeçmiş | |
| dc.identifier.isbn | 978-625-5596-68-0 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11782/10616 | |
| dc.language.iso | tr | |
| dc.publisher | YAZ YAYINLARI | |
| dc.relation.uri | https://avesis.ogu.edu.tr/yayin/9d5e9e10-0295-49bc-95fd-2fea6e2ca6fb/volarization-of-potato-peel-waste-an-overview | |
| dc.title | Technological and Biotechnological Persvectives on Food Waste Valorization | |
| dc.type | Book Part | |
| dspace.entity.type | Publication | |
| hku.portal.eserid | t:kitap:daaa2c17bfe51198 | |
| hku.yoksis.yayinid | 10478363 | |
| relation.isAuthorOfPublication | ef6dd9ef-0b1d-429d-b15f-d6ea864b3d83 | |
| relation.isAuthorOfPublication.latestForDiscovery | ef6dd9ef-0b1d-429d-b15f-d6ea864b3d83 |