Determining the Ecological Footprint and Nutrient Composition of Some Innovated Dishes

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dc.contributor.authorÖzdemir, Vahide Taş
dc.contributor.authorÇAKIROĞLU FUNDA PINAR
dc.date.accessioned2026-10-15T04:15:53Z
dc.date.issued2025
dc.descriptionUluslararası | Özet bildiri | YÖK-Özgeçmiş
dc.identifier.urihttps://hdl.handle.net/20.500.11782/12154
dc.relation.ispartof23rd International Congress of Nutrition - IUNS-ICN 2025
dc.relation.urihttps://www.icn2025.org/program#/session-inline/epo2-climate-change-sustainability-and-nutrition
dc.titleDetermining the Ecological Footprint and Nutrient Composition of Some Innovated Dishes
dc.typeConference Object
dspace.entity.typePublication
hku.portal.eseridt:bildiri:86ddaece8da2d429
hku.yoksis.yayinid9826291
relation.isAuthorOfPublication8ed9bb27-d0b2-4efa-8bdb-36f5cee70976
relation.isAuthorOfPublication.latestForDiscovery8ed9bb27-d0b2-4efa-8bdb-36f5cee70976

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