A Sustainable Approach: Optimization of Ultrasound-Assisted Ethyl Acetate–Based Peanut Oil Extraction

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dc.contributor.authorAbdurrahim Ola
dc.contributor.authorKalkan, Ezgi
dc.contributor.authorMASKAN MEDENİ
dc.date.accessioned2026-10-15T04:04:35Z
dc.date.issued2026
dc.descriptionSCI-Expanded | Uluslararası | Özgün Makale | YÖK-Özgeçmiş
dc.identifier.doi10.1007/s12161-026-03253-y
dc.identifier.issn1936-9751
dc.identifier.urihttps://hdl.handle.net/20.500.11782/10613
dc.language.isotr
dc.relation.ispartofFood Analytical Methods
dc.relation.urihttps://doi.org/10.1007/s12161-026-03253-y
dc.titleA Sustainable Approach: Optimization of Ultrasound-Assisted Ethyl Acetate–Based Peanut Oil Extraction
dc.typeArticle
dspace.entity.typePublication
hku.portal.eseriddoi:10.1007/s12161-026-03253-y
hku.yoksis.yayinid10481617
oaire.citation.volume19
relation.isAuthorOfPublicationbeffd9c3-4efb-42d4-9daa-16ba0145c721
relation.isAuthorOfPublication.latestForDiscoverybeffd9c3-4efb-42d4-9daa-16ba0145c721

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