YÜKSEK RAKIMIN PEYNİRLERİN TAT, AROMA VE DOKU ÖZELLİKLERİ ÜZERİNE ETKİSİ
| dc.contributor.author | Turan, Fatmanur | |
| dc.contributor.author | PEKMEZ HATİCE | |
| dc.date.accessioned | 2026-10-15T04:20:00Z | |
| dc.date.issued | 2026 | |
| dc.description | Uluslararası | Tam metin bildiri | YÖK-Özgeçmiş | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11782/12692 | |
| dc.language.iso | tr | |
| dc.relation.ispartof | MEETCON MESOPOTAMI A3. INTERNATIONALSCIENTIFIC RESEARCHCONGRESS | |
| dc.relation.uri | https://415bec9c-ba1a-490e-bde8-58595d6b5ae4.filesusr.com/ugd/f763ca_f47f3a5c09b64ec8a1e8bc541bbf19a2.pdf | |
| dc.title | YÜKSEK RAKIMIN PEYNİRLERİN TAT, AROMA VE DOKU ÖZELLİKLERİ ÜZERİNE ETKİSİ | |
| dc.type | Conference Object | |
| dspace.entity.type | Publication | |
| hku.portal.eserid | t:bildiri:b9b9d242de229b73 | |
| hku.yoksis.yayinid | 10351926 | |
| relation.isAuthorOfPublication | 56caeef7-717f-4256-86de-4811f73cb7ea | |
| relation.isAuthorOfPublication.latestForDiscovery | 56caeef7-717f-4256-86de-4811f73cb7ea |