Ekşi mayalı ekmek tüketim tercihleri
| dc.contributor.author | ÖZKANLI OYA | |
| dc.contributor.author | Alkan, Harun Yi̇ği̇t | |
| dc.date.accessioned | 2026-10-15T04:08:39Z | |
| dc.date.issued | 2019 | |
| dc.description | Uluslararası | Tam metin bildiri | YÖK-Özgeçmiş | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11782/11123 | |
| dc.language.iso | tr | |
| dc.relation.ispartof | International Gastronomy Tourism Studies Congress | |
| dc.title | Ekşi mayalı ekmek tüketim tercihleri | |
| dc.type | Conference Object | |
| dspace.entity.type | Publication | |
| hku.portal.eserid | t:bildiri:261e9c3a5f1078bd | |
| hku.yoksis.yayinid | 7013516 | |
| relation.isAuthorOfPublication | 473b47f1-cd04-4cce-afb3-9fe9b6c39eaf | |
| relation.isAuthorOfPublication.latestForDiscovery | 473b47f1-cd04-4cce-afb3-9fe9b6c39eaf |