Ethyl Alcohol Determination in Food and Drinks by HS GC MS Method and Its Risk Factors On Drivers

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dc.contributor.authorBİLGİÇ ÖZGE
dc.contributor.authorİŞLEK DİLEK SALKIM
dc.contributor.authorSEYHAN ERCAN
dc.contributor.authorCENGİZ SALİH
dc.contributor.authorSeyhan, Ercan
dc.date.accessioned2026-06-12T11:49:45Z
dc.date.issued2015
dc.descriptionSCI-Expanded | YÖK-Özgeçmiş
dc.identifier.issn0007-5922
dc.identifier.urihttps://hdl.handle.net/20.500.11782/6088
dc.relation.ispartofMITTEILUNGEN KLOSTERNEUBURG
dc.titleEthyl Alcohol Determination in Food and Drinks by HS GC MS Method and Its Risk Factors On Drivers
dspace.entity.typePublication
relation.isAuthorOfPublication8d947d1d-25ae-4ebf-8077-9190b691582d
relation.isAuthorOfPublication.latestForDiscovery8d947d1d-25ae-4ebf-8077-9190b691582d

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