Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye

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dc.contributor.authorErbağcı, Mustafa Anıl
dc.contributor.authorPOLAT İlknur
dc.contributor.authorBAŞARAN Erkan
dc.contributor.authorBEYHAN YASEMİN
dc.date.accessioned2026-10-15T04:01:24Z
dc.date.issued2026
dc.descriptionTR DİZİN | Ulusal | Özgün Makale | YÖK-Özgeçmiş
dc.identifier.doi10.31015/jaefs.2026.2.6
dc.identifier.issn2602-246X
dc.identifier.urihttps://hdl.handle.net/20.500.11782/10134
dc.language.isotr
dc.relation.ispartofInternational Journal of Agriculture, Environment and Food Sciences
dc.relation.urihttps://doi.org/10.31015/jaefs.2026.2.6
dc.titleComparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye
dc.typeArticle
dspace.entity.typePublication
hku.portal.eseriddoi:10.31015/jaefs.2026.2.6
hku.yoksis.yayinid10330698
oaire.citation.issue2
oaire.citation.volume10
relation.isAuthorOfPublication6f980ba2-3e46-4aab-b060-dba7aab953be
relation.isAuthorOfPublication.latestForDiscovery6f980ba2-3e46-4aab-b060-dba7aab953be

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