E.coli Assessments of “Kasar Cheese” via Compact Dry Method at Primary School Canteens in Ankara, Turkey

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dc.contributor.authorUYAR MUHEMMET FATİH
dc.contributor.authorDİKMEN DERYA
dc.contributor.authorKIZIL MEVLÜDE
dc.contributor.authorTENGİLİMOĞLU METİN MERCAN MERVE
dc.contributor.authorBARUT UYAR BANUGÜL
dc.contributor.authorBİLİCİ SANİYE
dc.contributor.authorAYAZ AYLİN
dc.contributor.authorBEYHAN YASEMİN
dc.contributor.authorBeyhan, Yasemin
dc.date.accessioned2026-06-12T11:54:27Z
dc.date.issued2011
dc.descriptionSCI-Expanded | YÖK-Özgeçmiş
dc.identifier.issn0973-7510
dc.identifier.urihttps://hdl.handle.net/20.500.11782/7660
dc.relation.ispartofJournal of Pure and Applied Microbiology
dc.titleE.coli Assessments of “Kasar Cheese” via Compact Dry Method at Primary School Canteens in Ankara, Turkey
dspace.entity.typePublication
relation.isAuthorOfPublication8c3474a3-5dee-44f4-8b3f-0da1be4acf35
relation.isAuthorOfPublication.latestForDiscovery8c3474a3-5dee-44f4-8b3f-0da1be4acf35

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