Determination of Staphylococcus aureus and Presence of Staphylococcal Enterotoxin A by Molecular and Microbiological Methods in Meatball Meals Cooked by Two-Bedded Treatment Institutions

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dc.contributor.authorUYAR MUHEMMET FATİH
dc.contributor.authorMİRZA HASAN CENK
dc.contributor.authorRUH EMRAH
dc.contributor.authorŞENER BURÇİN
dc.contributor.authorALP ALPASLAN
dc.contributor.authorBeyhan, Yasemin
dc.date.accessioned2026-10-15T04:06:05Z
dc.date.issued2010
dc.descriptionUluslararası | Özet bildiri | YÖK-Özgeçmiş
dc.identifier.urihttps://hdl.handle.net/20.500.11782/10800
dc.relation.ispartof20th European Congress of Clinical Microbiology and Infectious Diseases
dc.relation.urihttps://www.blackwellpublishing.com/eccmid20/PDFs/eccmid20_posters.pdf
dc.titleDetermination of Staphylococcus aureus and Presence of Staphylococcal Enterotoxin A by Molecular and Microbiological Methods in Meatball Meals Cooked by Two-Bedded Treatment Institutions
dc.typeConference Object
dspace.entity.typePublication
hku.portal.eseridt:bildiri:06df344be68872ec
hku.yoksis.yayinid4447623
relation.isAuthorOfPublication8c3474a3-5dee-44f4-8b3f-0da1be4acf35
relation.isAuthorOfPublication.latestForDiscovery8c3474a3-5dee-44f4-8b3f-0da1be4acf35

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