Tarihten Sofraya: Geleneksel Bir Tatlı Olarak Lök
| dc.contributor.author | Mutlu, Aleyna | |
| dc.contributor.author | EMİRMUSTAFAOĞLU AHMET | |
| dc.date.accessioned | 2026-10-15T04:05:24Z | |
| dc.date.issued | 2025 | |
| dc.description | Ulusal | Özet bildiri | YÖK-Özgeçmiş | |
| dc.identifier.doi | 10.35250/kun/9786259645186 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11782/10715 | |
| dc.language.iso | tr | |
| dc.relation.ispartof | KAPGTAK 2025 KAPADOKYA GASTRONOMİ, GIDA VE TURİZM ARAŞTIRMALARI KONGRESİ | |
| dc.relation.uri | https://kapgtak.kapadokya.edu.tr/wp-content/uploads/2025/10/KAPADOKYA-2025-BILDIRI-KITABI-KAPAKLI-1.pdf | |
| dc.title | Tarihten Sofraya: Geleneksel Bir Tatlı Olarak Lök | |
| dc.type | Conference Object | |
| dspace.entity.type | Publication | |
| hku.portal.eserid | doi:10.35250/kun/9786259645186 | |
| hku.yoksis.yayinid | 10154041 | |
| relation.isAuthorOfPublication | 74563224-a3f6-48c9-bbfa-f3d5b78e036d | |
| relation.isAuthorOfPublication.latestForDiscovery | 74563224-a3f6-48c9-bbfa-f3d5b78e036d |