Good Hygiene Practices in Mass Nutrition: Control of Sourcas of Contamination

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dc.contributor.authorOSANMAZ TUĞBA
dc.contributor.authorBeyhan, Yasemin
dc.date.accessioned2026-10-15T04:24:41Z
dc.date.issued2023
dc.descriptionUlusal | Tam metin bildiri | YÖK-Özgeçmiş
dc.identifier.urihttps://hdl.handle.net/20.500.11782/13329
dc.relation.ispartofV.International Halich Congress on Multidiciplinary Scientific Research
dc.relation.urihttps://2dc40e33-085f-40e0-8172-9a1f898c1942.filesusr.com/ugd/614b1f_3e919030b154487090da9f4e30bf594a.pdf
dc.titleGood Hygiene Practices in Mass Nutrition: Control of Sourcas of Contamination
dc.typeConference Object
dspace.entity.typePublication
hku.portal.eseridt:bildiri:f726150145322109
hku.yoksis.yayinid8954064
relation.isAuthorOfPublication8c3474a3-5dee-44f4-8b3f-0da1be4acf35
relation.isAuthorOfPublication.latestForDiscovery8c3474a3-5dee-44f4-8b3f-0da1be4acf35

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