Identifying the knowledge of hygiene and sanitation levels of kitchen personel working in the Turkish Republic of Northern Cyprus hospitals

Basit Öğe Kaydı
dc.contributor.authorHACET FATMA
dc.contributor.authorSUSEVER SERDAR
dc.contributor.authorSÜER HÜSEYİN KAYA
dc.contributor.authorBeyhan, Yasemin
dc.date.accessioned2026-10-15T04:22:24Z
dc.date.issued2017
dc.descriptionUlusal | Özet bildiri | YÖK-Özgeçmiş
dc.identifier.urihttps://hdl.handle.net/20.500.11782/13013
dc.relation.ispartofEuropean Biotechnology Congress
dc.relation.urihttps://www.researchgate.net/publication/319137730_Identifying_the_knowledge_of_hygiene_and_sanitation_levels_of_kitchen_personnel_working_in_the_Turkish_Republic_of_Northern_Cyprus_hospitals
dc.titleIdentifying the knowledge of hygiene and sanitation levels of kitchen personel working in the Turkish Republic of Northern Cyprus hospitals
dc.typeConference Object
dspace.entity.typePublication
hku.portal.eseridt:bildiri:d9e0d2aeae5dd592
hku.yoksis.yayinid9056151
relation.isAuthorOfPublication8c3474a3-5dee-44f4-8b3f-0da1be4acf35
relation.isAuthorOfPublication.latestForDiscovery8c3474a3-5dee-44f4-8b3f-0da1be4acf35

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