Optimization and comprehensive investigation of coffee from date seeds and olive seeds: an alternative to Turkish coffee

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dc.contributor.authorÇakı Ayşe Nur
dc.contributor.authorKALKAN EZGİ
dc.contributor.authorMASKAN MEDENİ
dc.contributor.authorKalkan, Ezgi
dc.date.accessioned2026-06-12T11:56:07Z
dc.date.issued2026
dc.descriptionSCI | YÖK-Özgeçmiş
dc.identifier.doi10.1007/s11694-026-04050-1
dc.identifier.issn2193-4126
dc.identifier.urihttps://hdl.handle.net/20.500.11782/8180
dc.relation.ispartofJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
dc.titleOptimization and comprehensive investigation of coffee from date seeds and olive seeds: an alternative to Turkish coffee
dspace.entity.typePublication
relation.isAuthorOfPublicationbeffd9c3-4efb-42d4-9daa-16ba0145c721
relation.isAuthorOfPublication.latestForDiscoverybeffd9c3-4efb-42d4-9daa-16ba0145c721

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