Identifying the knowledge of hygiene and sanitation levels of kitchen personnel working in the Turkish Republic of Northern Cyprus hospitals
| dc.contributor.author | Hacet, Fatma | |
| dc.contributor.author | Susever, Serdar | |
| dc.contributor.author | Suer, Kaya | |
| dc.contributor.author | Beyhan, Yasemin | |
| dc.contributor.author | Beyhan, Yasemin | |
| dc.date.accessioned | 2020-02-16T17:35:12Z | |
| dc.date.available | 2020-02-16T17:35:12Z | |
| dc.date.issued | 2017 | |
| dc.department | HKÜ, 0- Bölüm Yok | en_US |
| dc.description | European Biotechnology Congress -- MAY 25-27, 2017 -- Dubrovnik, CROATIA | en_US |
| dc.description | WOS:000413585400282 | en_US |
| dc.description.abstract | … | en_US |
| dc.identifier.doi | 10.1016/j.jbiotec.2017.06.1097 | |
| dc.identifier.endpage | S87 | en_US |
| dc.identifier.issn | 0168-1656 | |
| dc.identifier.issn | 1873-4863 | |
| dc.identifier.startpage | S87 | en_US |
| dc.identifier.uri | https://dx.doi.org/10.1016/j.jbiotec.2017.06.1097 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11782/1543 | |
| dc.identifier.volume | 256 | en_US |
| dc.identifier.wos | WOS:000413585400282 | |
| dc.identifier.wosquality | Q2 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.language.iso | en | |
| dc.publisher | ELSEVIER SCIENCE BV | en_US |
| dc.relation.ispartof | JOURNAL OF BIOTECHNOLOGY | |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Identifying the knowledge of hygiene and sanitation levels of kitchen personnel working in the Turkish Republic of Northern Cyprus hospitals | |
| dc.type | Conference Object | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 8c3474a3-5dee-44f4-8b3f-0da1be4acf35 | |
| relation.isAuthorOfPublication.latestForDiscovery | 8c3474a3-5dee-44f4-8b3f-0da1be4acf35 |