Evaluation of Gastronomic Identity of Adana in Terms of Destinaiton Branding
| dc.contributor.author | DİNLER BARIŞ VAİZ | |
| dc.contributor.author | İLHAN İBRAHİM | |
| dc.contributor.author | Özkoç, Aziz Gökhan | |
| dc.date.accessioned | 2026-10-15T04:15:08Z | |
| dc.date.issued | 2020 | |
| dc.description | Uluslararası | Tam metin bildiri | YÖK-Özgeçmiş | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11782/12046 | |
| dc.relation.ispartof | MTCON’20 Conference on Managing Tourism Across Continents | |
| dc.title | Evaluation of Gastronomic Identity of Adana in Terms of Destinaiton Branding | |
| dc.type | Conference Object | |
| dspace.entity.type | Publication | |
| hku.portal.eserid | t:bildiri:7b5ad2cf3ea0e5f6 | |
| hku.yoksis.yayinid | 6427229 | |
| relation.isAuthorOfPublication | 44a3e396-abd8-4e14-9ff5-d5529c94e350 | |
| relation.isAuthorOfPublication.latestForDiscovery | 44a3e396-abd8-4e14-9ff5-d5529c94e350 |