The nutritional status of the employees working in textile industry in Adana Doğankent province

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dc.contributor.authorTANIR FERDİ
dc.contributor.authorŞAŞMAZ CAFERİ TAYYAR
dc.contributor.authorDEMİRHİNDİ HAKAN
dc.contributor.authorBeyhan, Yasemin
dc.contributor.authorGökgöz Selma
dc.contributor.authorAKBABA MUHSİN
dc.date.accessioned2026-10-15T04:24:51Z
dc.date.issued2000
dc.descriptionUluslararası | Poster | YÖK-Özgeçmiş
dc.identifier.urihttps://hdl.handle.net/20.500.11782/13351
dc.relation.ispartofInternational Public Health Congress “Health 21 In Action”
dc.titleThe nutritional status of the employees working in textile industry in Adana Doğankent province
dc.typeConference Object
dspace.entity.typePublication
hku.portal.eseridt:bildiri:f8897543da6f5878
hku.yoksis.yayinid2105134
relation.isAuthorOfPublication8c3474a3-5dee-44f4-8b3f-0da1be4acf35
relation.isAuthorOfPublication.latestForDiscovery8c3474a3-5dee-44f4-8b3f-0da1be4acf35

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