The Determination of S-aureus and S. aureus Enterotoxin-A Producing Strain by Real-Time PCR at Meatball Meals of Two Hospitals in Ankara, Turkey

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dc.contributor.authorUYAR M. Fatih
dc.contributor.authorAlp Alpaslan
dc.contributor.authorMirza Hasan Cenk
dc.contributor.authorRuh Emrah
dc.contributor.authorKIZIL MEVLÜDE
dc.contributor.authorDİKMEN DERYA
dc.contributor.authorBüyüktuncer Zehra
dc.contributor.authorŞener Burçin
dc.contributor.authorBEYHAN YASEMİN
dc.contributor.authorBeyhan, Yasemin
dc.date.accessioned2026-06-12T11:54:29Z
dc.date.issued2011
dc.descriptionEmerging Sources Citation Index | YÖK-Özgeçmiş
dc.identifier.issn0973-7510 / 2581-690X
dc.identifier.urihttps://hdl.handle.net/20.500.11782/7666
dc.relation.ispartofJOURNAL OF PURE AND APPLIED MICROBIOLOGY
dc.titleThe Determination of S-aureus and S. aureus Enterotoxin-A Producing Strain by Real-Time PCR at Meatball Meals of Two Hospitals in Ankara, Turkey
dspace.entity.typePublication
relation.isAuthorOfPublication8c3474a3-5dee-44f4-8b3f-0da1be4acf35
relation.isAuthorOfPublication.latestForDiscovery8c3474a3-5dee-44f4-8b3f-0da1be4acf35

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