Commercial Enterprises in Mass Nutrition Systems: Restaurant Consumer Preferences and Factors Affecting this

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dc.contributor.authorNURAL EDA
dc.contributor.authorBeyhan, Yasemin
dc.date.accessioned2026-10-15T04:25:19Z
dc.date.issued2023
dc.descriptionUlusal | Özet bildiri | YÖK-Özgeçmiş
dc.identifier.urihttps://hdl.handle.net/20.500.11782/13415
dc.relation.ispartof3.International Antalya ScientificResearch and Innovative Studies Congress
dc.relation.urifile:///C:/Users/Yasemin%20BEYHAN/Downloads/TURKEY-ISBNbokJAN2023AntalyaPage153.pdf
dc.titleCommercial Enterprises in Mass Nutrition Systems: Restaurant Consumer Preferences and Factors Affecting this
dc.typeConference Object
dspace.entity.typePublication
hku.portal.eseridt:bildiri:ff2dc790fc2326d0
hku.yoksis.yayinid8954046
relation.isAuthorOfPublication8c3474a3-5dee-44f4-8b3f-0da1be4acf35
relation.isAuthorOfPublication.latestForDiscovery8c3474a3-5dee-44f4-8b3f-0da1be4acf35

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