Bioactive Compounds of Olives And Their Bioavalibility

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dc.contributor.authorKEÇELİ MUTLU TÜRKAN
dc.contributor.authorÇelik, Fulya Harp
dc.date.accessioned2026-10-15T04:21:09Z
dc.date.issued2022
dc.descriptionUluslararası | Özet bildiri | YÖK-Özgeçmiş
dc.identifier.urihttps://hdl.handle.net/20.500.11782/12849
dc.relation.ispartofXIII International Scientific Agriculture Symposium “AGROSYM 2022”
dc.relation.urihttp://agrosym.ues.rs.ba/article/showpdf/BOOK_OF_PROCEEDINGS_2022.pdf
dc.titleBioactive Compounds of Olives And Their Bioavalibility
dc.typeConference Object
dspace.entity.typePublication
hku.portal.eseridt:bildiri:c9c3cff7d712df70
hku.yoksis.yayinid8155513
hku.yoksis.yayinid8494726
relation.isAuthorOfPublicationeb6a9a6d-3e93-4ae5-a674-291235fc746c
relation.isAuthorOfPublication.latestForDiscoveryeb6a9a6d-3e93-4ae5-a674-291235fc746c

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