Investigation of Consumer Satisification and Leftover in Terms of Sustainabil Nutrition : An Example of a University Cafeteria
| dc.contributor.author | ADİYAN NİDA NUR | |
| dc.contributor.author | BEYHAN YASEMİN | |
| dc.contributor.author | Beyhan, Yasemin | |
| dc.date.accessioned | 2026-06-12T11:54:26Z | |
| dc.date.issued | 2025 | |
| dc.description | TR DİZİN | YÖK-Özgeçmiş | |
| dc.identifier.doi | 10.22312/sdusbed | |
| dc.identifier.issn | 2146-247X | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11782/7654 | |
| dc.relation.ispartof | Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi | |
| dc.title | Investigation of Consumer Satisification and Leftover in Terms of Sustainabil Nutrition : An Example of a University Cafeteria | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 8c3474a3-5dee-44f4-8b3f-0da1be4acf35 | |
| relation.isAuthorOfPublication.latestForDiscovery | 8c3474a3-5dee-44f4-8b3f-0da1be4acf35 |