Challenges Lead to Entrepreneurship: A Review on COVID-19 and Ghost Kitchens

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dc.contributor.authorBaltacı, Furkan
dc.contributor.authorAlkan, Harun Yi̇ği̇t
dc.date.accessioned2026-10-15T04:10:39Z
dc.date.issued2022
dc.descriptionUluslararası | Tam metin bildiri | YÖK-Özgeçmiş
dc.identifier.urihttps://hdl.handle.net/20.500.11782/11412
dc.relation.ispartof7th International New York Conference on Evolving Trends in Interdiscıplinary Research & Practices
dc.relation.urihttps://www.nyconference.org/_files/ugd/614b1f_e3b592725aa74579b4bafea9e3fcf94d.pdf
dc.titleChallenges Lead to Entrepreneurship: A Review on COVID-19 and Ghost Kitchens
dc.typeConference Object
dspace.entity.typePublication
hku.portal.eseridt:bildiri:40ceabee2400db45
hku.yoksis.yayinid10201581
hku.yoksis.yayinid8284524
relation.isAuthorOfPublication91f76cf4-15e2-4d31-8831-59e6c078b414
relation.isAuthorOfPublication473b47f1-cd04-4cce-afb3-9fe9b6c39eaf
relation.isAuthorOfPublication.latestForDiscovery91f76cf4-15e2-4d31-8831-59e6c078b414

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