Potential risk assessment of metals in edible fish species for human consumption from the Eastern Aegean Sea

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dc.contributor.authorPAZI İDİL
dc.contributor.authorGÖNÜL L. TOLGA
dc.contributor.authorKÜÇÜKSEZGİN FİLİZ
dc.contributor.authorAVAZ Gülsen
dc.contributor.authorTOLUN Leyla
dc.contributor.authorÜNLÜOĞLU AYDIN
dc.contributor.authorKARAASLAN YAKUP
dc.contributor.authorGüçver Sibel Mine
dc.contributor.authorOrhon Aybala Koç
dc.contributor.authorŞILTU Esra
dc.contributor.authorÖLMEZ Gülnur
dc.contributor.authorKaraaslan, Yakup
dc.date.accessioned2026-06-12T11:55:12Z
dc.date.issued2017
dc.descriptionSCI-Expanded | Q:Q1 | YÖK-Özgeçmiş
dc.identifier.doi10.1016/j.marpolbul.2017.05.004
dc.identifier.issn0025-326X
dc.identifier.urihttps://hdl.handle.net/20.500.11782/7919
dc.relation.ispartofMarine Pollution Bulletin
dc.titlePotential risk assessment of metals in edible fish species for human consumption from the Eastern Aegean Sea
dspace.entity.typePublication
relation.isAuthorOfPublication7d7c1309-b0f5-498c-8707-755dc93811aa
relation.isAuthorOfPublication.latestForDiscovery7d7c1309-b0f5-498c-8707-755dc93811aa

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