Evaluation of the Carbon Footprint, Water Footprint, Nutrients Profiles and Cost of Sustainable Menus with Digital Modeling

Basit Öğe Kaydı
dc.contributor.authorADİYAN NİDA NUR
dc.contributor.authorBEYHAN YASEMİN
dc.contributor.authorDAYI TAYGUN
dc.contributor.authorBeyhan, Yasemin
dc.date.accessioned2026-06-12T11:54:26Z
dc.date.issued2025
dc.descriptionSCI-Expanded | YÖK-Özgeçmiş
dc.identifier.issn2048-7177
dc.identifier.urihttps://hdl.handle.net/20.500.11782/7653
dc.relation.ispartofFood Science &Nutrition
dc.titleEvaluation of the Carbon Footprint, Water Footprint, Nutrients Profiles and Cost of Sustainable Menus with Digital Modeling
dspace.entity.typePublication
relation.isAuthorOfPublication8c3474a3-5dee-44f4-8b3f-0da1be4acf35
relation.isAuthorOfPublication.latestForDiscovery8c3474a3-5dee-44f4-8b3f-0da1be4acf35

Dosyalar

Koleksiyon

SBF - BD Makale Koleksiyonu