The Impact of Earthquake on Gastronomic Cultural Heritage: A Qualitative Study
| dc.contributor.author | Baltacı, Furkan | |
| dc.contributor.author | Sevimlisoy Yiğitcan Efe | |
| dc.contributor.author | Kendirci Vural | |
| dc.contributor.author | Buldu Cemil | |
| dc.date.accessioned | 2026-10-15T04:20:37Z | |
| dc.date.issued | 2025 | |
| dc.description | Uluslararası | Özet bildiri | YÖK-Özgeçmiş | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11782/12773 | |
| dc.relation.ispartof | 12th International New York Conference on Evolving Trends in Interdisciplinary Research & Practices | |
| dc.relation.uri | https://www.nyconference.org/_files/ugd/614b1f_cecdbb80753b409083f208b1babd4d6e.pdf | |
| dc.title | The Impact of Earthquake on Gastronomic Cultural Heritage: A Qualitative Study | |
| dc.type | Conference Object | |
| dspace.entity.type | Publication | |
| hku.portal.eserid | t:bildiri:c2061492e365367c | |
| hku.yoksis.yayinid | 9757951 | |
| relation.isAuthorOfPublication | 91f76cf4-15e2-4d31-8831-59e6c078b414 | |
| relation.isAuthorOfPublication.latestForDiscovery | 91f76cf4-15e2-4d31-8831-59e6c078b414 |