TÜRK KAHVESİNİN DUYUSAL PROFİLİNİ ETKİLEYEN TEMEL FAKTÖRLER
| dc.contributor.author | KELER KENT Serena | |
| dc.contributor.author | Karslıoğlu, Betül | |
| dc.date.accessioned | 2026-10-15T04:04:40Z | |
| dc.date.issued | 2026 | |
| dc.description | Uluslararası | Tam metin bildiri | YÖK-Özgeçmiş | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11782/10626 | |
| dc.relation.ispartof | 5th International Symposium on Traditional Foods and Sustainable Nutrition | |
| dc.relation.uri | https://food26.toros.edu.tr/ | |
| dc.title | TÜRK KAHVESİNİN DUYUSAL PROFİLİNİ ETKİLEYEN TEMEL FAKTÖRLER | |
| dc.type | Conference Object | |
| dspace.entity.type | Publication | |
| hku.portal.eserid | t:bildiri:241d8f1c4ee36fa9 | |
| hku.yoksis.yayinid | 10525250 | |
| relation.isAuthorOfPublication | b942b9d1-af14-4fe4-a486-cd81248eae63 | |
| relation.isAuthorOfPublication.latestForDiscovery | b942b9d1-af14-4fe4-a486-cd81248eae63 |