Evaluating the impact of nutritional support team on product use and cost

Basit Öğe Kaydı
dc.contributor.authorGÜN YILDIRIM ASLI
dc.contributor.authorÖzer, Zeynep Parlak
dc.date.accessioned2026-10-15T04:19:20Z
dc.date.issued2019
dc.descriptionUluslararası | Özet bildiri | YÖK-Özgeçmiş
dc.identifier.urihttps://hdl.handle.net/20.500.11782/12602
dc.language.isotr
dc.relation.ispartof11st KEPAN CONGRESS
dc.titleEvaluating the impact of nutritional support team on product use and cost
dc.typeConference Object
dspace.entity.typePublication
hku.portal.eseridt:bildiri:b12dff09b30cf799
hku.yoksis.yayinid7010004
relation.isAuthorOfPublication4e6394db-2f47-4585-a92d-8811daea38ac
relation.isAuthorOfPublication.latestForDiscovery4e6394db-2f47-4585-a92d-8811daea38ac

Dosyalar

Koleksiyon

Gastronomi ve Mutfak Sanatları- Makale Koleksiyonu