Bleaching of olive pomace oil with Spirulina platensis as an eco-friendly process

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dc.contributor.authorÇELEKLİ ABUZER
dc.contributor.authorGün, Didem
dc.contributor.authorBOZKURT HÜSEYİN
dc.date.accessioned2026-10-15T04:25:56Z
dc.date.issued2021
dc.descriptionSCI | Uluslararası | Özgün Makale | YÖK-Özgeçmiş
dc.identifier.doi10.1016/j.algal.2021.102210
dc.identifier.issn2211-9264
dc.identifier.urihttps://hdl.handle.net/20.500.11782/13509
dc.language.isotr
dc.relation.ispartofALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
dc.titleBleaching of olive pomace oil with Spirulina platensis as an eco-friendly process
dc.typeArticle
dspace.entity.typePublication
hku.portal.eseriddoi:10.1016/j.algal.2021.102210
hku.yoksis.yayinid10478231
hku.yoksis.yayinid10485412
oaire.citation.volume54
relation.isAuthorOfPublicationef6dd9ef-0b1d-429d-b15f-d6ea864b3d83
relation.isAuthorOfPublication.latestForDiscoveryef6dd9ef-0b1d-429d-b15f-d6ea864b3d83

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