SUSTAINABLE PLANT-BASED MILK CONSUMPTION AND FOODNEOPHOBIA

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dc.contributor.authorBAYGUT HATİCE
dc.contributor.authorBeyhan, Yasemin
dc.date.accessioned2026-10-15T04:05:18Z
dc.date.issued2024
dc.descriptionUluslararası | Tam metin bildiri | YÖK-Özgeçmiş
dc.identifier.doi10.30546/19023.978
dc.identifier.urihttps://hdl.handle.net/20.500.11782/10703
dc.relation.ispartof6THINTERNATIONAL IZMIR CONGRESS ON MEDICINE,NURSING, MIDWIFERY, AND HEALTH SCIENCES
dc.relation.urihttps://www.izmircongress.com/kitaplar-foto%C4%9Fraflar
dc.titleSUSTAINABLE PLANT-BASED MILK CONSUMPTION AND FOODNEOPHOBIA
dc.typeConference Object
dspace.entity.typePublication
hku.portal.eseriddoi:10.30546/19023.978
hku.yoksis.yayinid9438976
hku.yoksis.yayinid9904375
relation.isAuthorOfPublication8c3474a3-5dee-44f4-8b3f-0da1be4acf35
relation.isAuthorOfPublication.latestForDiscovery8c3474a3-5dee-44f4-8b3f-0da1be4acf35

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