Investigation of the Effect of Ultra High Processed Food Consumption on Obesity

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dc.contributor.authorBUYURAN NİSA
dc.contributor.authorBeyhan, Yasemin
dc.date.accessioned2026-10-15T04:08:20Z
dc.date.issued2022
dc.descriptionUlusal | Özet bildiri | YÖK-Özgeçmiş
dc.identifier.urihttps://hdl.handle.net/20.500.11782/11075
dc.relation.ispartof9.International Gap Summit Scientific Research Congress
dc.relation.urihttps://www.gapzirvesi.org/_files/ugd/614b1f_b684797e7e814aaaad7cbc840ad03575.pdf
dc.titleInvestigation of the Effect of Ultra High Processed Food Consumption on Obesity
dc.typeConference Object
dspace.entity.typePublication
hku.portal.eseridt:bildiri:21b10843bca58cf7
hku.yoksis.yayinid8954082
relation.isAuthorOfPublication8c3474a3-5dee-44f4-8b3f-0da1be4acf35
relation.isAuthorOfPublication.latestForDiscovery8c3474a3-5dee-44f4-8b3f-0da1be4acf35

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