A molecular imprinted SPR biosensor for sensitive determination of citrinin in red yeast rice

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dc.contributor.authorATAR NECİP
dc.contributor.authorEREN TANJU
dc.contributor.authorYOLA MEHMET LÜTFİ
dc.contributor.authorYola, Mehmet Lütfi
dc.date.accessioned2026-06-15T07:12:27Z
dc.date.issued2015
dc.descriptionSSCI | YÖK-Özgeçmiş
dc.identifier.doi10.1016/j.foodchem.2015.03.065
dc.identifier.issn03088146
dc.identifier.urihttps://hdl.handle.net/20.500.11782/9037
dc.relation.ispartofFood Chemistry
dc.titleA molecular imprinted SPR biosensor for sensitive determination of citrinin in red yeast rice
dspace.entity.typePublication
relation.isAuthorOfPublication61c87797-cb5d-4ade-90d8-bb7b00fefc6c
relation.isAuthorOfPublication.latestForDiscovery61c87797-cb5d-4ade-90d8-bb7b00fefc6c

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