FERMENTED FOODS
| dc.contributor.author | DEMİROK SONCU EDA | |
| dc.contributor.author | Karslıoğlu, Betül | |
| dc.date.accessioned | 2026-10-15T04:00:32Z | |
| dc.date.issued | 2024 | |
| dc.description | Uluslararası | Bölüm(ler) | YÖK-Özgeçmiş | |
| dc.identifier.isbn | https://www.nobelyayin.com/fermented-foods-21276.html | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11782/9973 | |
| dc.publisher | Nobel Medicus | |
| dc.relation.uri | https://www.nobelyayin.com/fermented-foods-21276.html | |
| dc.title | FERMENTED FOODS | |
| dc.type | Book Part | |
| dspace.entity.type | Publication | |
| hku.portal.eserid | t:kitap:a536e78d9d7ddad3 | |
| hku.yoksis.yayinid | 9177002 | |
| relation.isAuthorOfPublication | b942b9d1-af14-4fe4-a486-cd81248eae63 | |
| relation.isAuthorOfPublication.latestForDiscovery | b942b9d1-af14-4fe4-a486-cd81248eae63 |