Sağlık ve Tuz: Tuz Tüketiminin Sağlık Üzerindeki Etkileri ve Azaltma Stratejileri

dc.contributor.authorALP AYŞE GÖKÇE
dc.contributor.authorBeyhan, Yasemin
dc.date.accessioned2026-10-15T04:10:14Z
dc.date.issued2023
dc.descriptionUluslararası | Özet bildiri | YÖK-Özgeçmiş
dc.identifier.urihttps://hdl.handle.net/20.500.11782/11359
dc.language.isotr
dc.relation.ispartof2nd International Traditional Foods and Sustainable Symposium
dc.relation.urichrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://toros.edu.tr/storage/files/249/1st%20International%20Traditional%20Foods%20and%20Sustainable%20Food%20Systems%20Symposium%20Summary%20Proceeding%20Book.pdf
dc.titleSağlık ve Tuz: Tuz Tüketiminin Sağlık Üzerindeki Etkileri ve Azaltma Stratejileri
dc.typeConference Object
dspace.entity.typePublication
hku.portal.eseridt:bildiri:3c545dde26fbf40f
hku.yoksis.yayinid8689627
relation.isAuthorOfPublication8c3474a3-5dee-44f4-8b3f-0da1be4acf35
relation.isAuthorOfPublication.latestForDiscovery8c3474a3-5dee-44f4-8b3f-0da1be4acf35

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