Use of Herbal Products and Food Supplements of Type 2 Diabetes Patients

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dc.contributor.authorÇINAR DERYA
dc.contributor.authorYAVA AYLA
dc.contributor.authorOLGUN NERMİN
dc.contributor.authorKOYUNCU AYNUR
dc.contributor.authorETİ ASLAN FATMA
dc.contributor.authorYava, Ayla
dc.contributor.authorOlgun, Nermin
dc.contributor.authorKoyuncu, Aynur
dc.date.accessioned2026-06-12T11:51:56Z
dc.date.issued2022
dc.descriptionEBSCO | YÖK-Özgeçmiş
dc.identifier.doi10.12681/healthresj.28694
dc.identifier.issn2459-3192
dc.identifier.urihttps://hdl.handle.net/20.500.11782/6804
dc.relation.ispartofHealth & Research Journal
dc.titleUse of Herbal Products and Food Supplements of Type 2 Diabetes Patients
dspace.entity.typePublication
relation.isAuthorOfPublication5ecab548-b9d4-466b-9c76-52529bf4ed8f
relation.isAuthorOfPublication78836f16-d5b6-4c32-bb33-675801bf68c0
relation.isAuthorOfPublicationf7256f42-342d-4267-a1a5-bb4dcac64427
relation.isAuthorOfPublication.latestForDiscovery5ecab548-b9d4-466b-9c76-52529bf4ed8f

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