Thiram determination in milk samples by surface plasmon resonance based on molecularly ımprinted polymers and sulphur-doped titanium dioxide

dc.contributor.authorHarmankaya, Sezen
dc.contributor.authorDeveci, Hacı Ahmet
dc.contributor.authorHarmankaya, Ahmet
dc.contributor.authorGül, Fatma Hazan
dc.contributor.authorAtar, Necip
dc.contributor.authorYola, Mehmet Lütfi
dc.date.accessioned2024-08-09T11:11:00Z
dc.date.available2024-08-09T11:11:00Z
dc.date.issuedJuly 2024en_US
dc.departmentHKÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractIn this work, a new surface plasmon resonance (SPR) sensor based on sulphur-doped titanium dioxide (S-TiO2) nanostructures and molecularly imprinted polymer (MIP) was presented for thiram (THI) determination in milk samples. Firstly, the S-TiO2 nanomaterial with a high product yield was prepared by using a facile sol-gel hydrolysis technique with a high product yield. After that, UV polymerization was carried out for the preparation of the THI-imprinted SPR chip based on S-TiO2 using a mixture including ethylene glycol dimethacrylate (EGDMA) as the cross-linker, N,N′-azobisisobutyronitrile (AIBN) as the initiator, and methacryloylamidoglutamicacid (MAGA) as the monomer. The reliability of the sensor preparation procedure has been successfully proven by characterization studies of the prepared nanomaterials and SPR chip surfaces through spectroscopic, microscopic, and electrochemical methods. As a result, the prepared SPR sensor showed linearity in the range of 1.0 × 10−9–1.0 × 10−7 M with a detection limit (LOD) of 3.3 × 10−10 M in the real samples, and a sensor technique for THI determination with high sensitivity, repeatability, and selectivity can be included in the literature. © 2024 by the authors.en_US
dc.identifier.citationHarmankaya S., Deveci H.A., Harmankaya A., Gul F.H., Atar N. & Yola M.L. (July 2024). Thiram determination in milk samples by surface plasmon resonance based on molecularly ımprinted polymers and sulphur-doped titanium dioxide. Biosensors. (14, 7.). https://doi.org/10.3390/bios14070329.en_US
dc.identifier.doi10.3390/bios14070329
dc.identifier.issn20796374
dc.identifier.issue7en_US
dc.identifier.orcid0000-0001-7424-3425en_US
dc.identifier.pmid39056605
dc.identifier.scopus2-s2.0-85199618909
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/bios14070329
dc.identifier.urihttps://hdl.handle.net/20.500.11782/4346
dc.identifier.volume14en_US
dc.identifier.wosWOS:001276637800001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)en_US
dc.relation.ispartofBiosensors
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectmilk analysisen_US
dc.subjectmolecular imprintingen_US
dc.subjectnanocompositeen_US
dc.subjectsurface plasmon resonanceen_US
dc.subjectthiramen_US
dc.titleThiram determination in milk samples by surface plasmon resonance based on molecularly ımprinted polymers and sulphur-doped titanium dioxide
dc.typeArticle

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