Effect of almonds consumption on anthropometric measurements and blood parameters in overweight and obese females in a weight reduction program

dc.contributor.authorUnal, Sabiha Irem
dc.contributor.authorPekcan, Ayla Gulden
dc.date.accessioned2021-03-16T08:17:24Z
dc.date.available2021-03-16T08:17:24Z
dc.date.issued2020en_US
dc.departmentHKÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractNo abstract.en_US
dc.identifier.citationÜnal, S. I., & Pekcan, A. G. (January 01, 2020). Effect of almonds consumption on anthropometric measurements and blood parameters in overweight and obese females in a weight reduction program. Proceedings of the Nutrition Society, 79.en_US
dc.identifier.doi10.1017/S002966512000138X
dc.identifier.endpageE190en_US
dc.identifier.issn0029-6651
dc.identifier.issn1475-2719
dc.identifier.issueOCE2en_US
dc.identifier.orcid0000-0002-2037-3037en_US
dc.identifier.startpageE190en_US
dc.identifier.urihttps://doi.org/10.1017/S002966512000138X
dc.identifier.urihttps://hdl.handle.net/20.500.11782/2297
dc.identifier.volume79en_US
dc.identifier.wosWOS:000546638800123
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherCAMBRIDGE UNIV PRESSen_US
dc.relation.ispartofPROCEEDINGS OF THE NUTRITION SOCIETY
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleEffect of almonds consumption on anthropometric measurements and blood parameters in overweight and obese females in a weight reduction program
dc.typeArticle

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