Synthesis and characterization of NiO nanoflower for dispersive micro solid phase extraction of zinc from water and food samples

dc.contributor.authorTopaloğlu, Dilek
dc.contributor.authorUzcan, Furkan
dc.contributor.authorKizil, Nebiye
dc.contributor.authorBeydagi, Buse Bozan
dc.contributor.authorErbilgin, Duygu Erkmen
dc.contributor.authorBasaran, Erkan
dc.contributor.authorYola, Mehmet Lütfi
dc.contributor.authorSoylak, Mustafa
dc.date.accessioned2025-02-26T10:13:25Z
dc.date.available2025-02-26T10:13:25Z
dc.date.issued2025en_US
dc.departmentHKÜen_US
dc.description.abstractThis study introduces a dispersive micro solid phase extraction (DµSPE) method utilizing NiO nanoflowers for the analysis of zinc in food, environmental, and wastewater samples, employing Inductively Coupled Plasma- Optical Emission Spectrometry (ICP-OES). The synthesized NiO nanoflower-like nanoparticle was characterized through Fourier Transform Infrared Spectroscopy (FT-IR), X-ray Diffraction (XRD), and Scanning Electron Microscopy (SEM). Additionally, various parameters including pH, sample volume, adsorbent quantity, and extraction time were investigated to optimize the NiO nanoflower-based SPME (NiO nanoflower-SPME) method. The analytical performance metrics, specifically the limit of detection (LOD), limit of quantification (LOQ), and relative standard deviation (RSD), were determined to be 0.77 µg L−1, 2.56 µg L−1, and 3.9 %, respectively. Furthermore, addition-recovery studies conducted on real samples, along with analyses of standard reference materials, were performed to validate the accuracy of the method. With these results, it was concluded that the NiO nanoflower-SPME method is crucial for the analysis of zinc in real samples due to the fact that the complex matrix environment complicates the analysis. © 2025 Elsevier Inc.en_US
dc.identifier.citationTopaloglu D., Uzcan F., Kizil N., Beydagi B.B., Erbilgin D.E., Basaran E., Yola M.L. & Soylak M. (2025). Synthesis and characterization of NiO nanoflower for dispersive micro solid phase extraction of zinc from water and food samples. Journal of Food Composition and Analysis. (141.). https://doi.org/10.1016/j.jfca.2025.107348.en_US
dc.identifier.doi10.1016/j.jfca.2025.107348
dc.identifier.issn08891575
dc.identifier.scopus2-s2.0-85217786412
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.jfca.2025.107348
dc.identifier.urihttps://hdl.handle.net/20.500.11782/4702
dc.identifier.volume141en_US
dc.identifier.wosN/A
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAcademic Press Inc.en_US
dc.relation.ispartofJournal of Food Composition and Analysis
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_US
dc.subjectGreen chemistryen_US
dc.subjectICP-OESen_US
dc.subjectNiO nanoflowersen_US
dc.subjectSeparation-preconcentrationen_US
dc.subjectSPMEen_US
dc.subjectZn(II)en_US
dc.titleSynthesis and characterization of NiO nanoflower for dispersive micro solid phase extraction of zinc from water and food samples
dc.typeArticle

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