Identifying the knowledge of hygiene and sanitation levels of kitchen personnel working in the Turkish Republic of Northern Cyprus hospitals

Basit Öğe Kaydı
dc.contributor.authorHacet, Fatma
dc.contributor.authorSusever, Serdar
dc.contributor.authorSuer, Kaya
dc.contributor.authorBeyhan, Yasemin
dc.date.accessioned2020-02-16T17:35:12Z
dc.date.available2020-02-16T17:35:12Z
dc.date.issued2017
dc.departmentHKÜ, 0- Bölüm Yoken_US
dc.descriptionEuropean Biotechnology Congress -- MAY 25-27, 2017 -- Dubrovnik, CROATIAen_US
dc.descriptionWOS:000413585400282en_US
dc.description.abstract…en_US
dc.identifier.doi10.1016/j.jbiotec.2017.06.1097
dc.identifier.endpageS87en_US
dc.identifier.issn0168-1656
dc.identifier.issn1873-4863
dc.identifier.startpageS87en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.jbiotec.2017.06.1097
dc.identifier.urihttps://hdl.handle.net/20.500.11782/1543
dc.identifier.volume256en_US
dc.identifier.wosWOS:000413585400282
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.language.isoen
dc.publisherELSEVIER SCIENCE BVen_US
dc.relation.ispartofJOURNAL OF BIOTECHNOLOGY
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleIdentifying the knowledge of hygiene and sanitation levels of kitchen personnel working in the Turkish Republic of Northern Cyprus hospitals
dc.typeConference Object

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