The electrochemical detection of ochratoxin a in apple juice via mnco3 nanostructures incorporated into carbon fibers containing a molecularly imprinting polymer

dc.contributor.authorKaya, Muege Mavioglu
dc.contributor.authorDeveci, Haci Ahmet
dc.contributor.authorKaya, Inan
dc.contributor.authorAtar, Necip
dc.contributor.authorYola, Mehmet Lutfi
dc.date.accessioned2023-10-13T05:56:26Z
dc.date.available2023-10-13T05:56:26Z
dc.date.issuedAUG 2023en_US
dc.departmentHKÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractA novel electrochemical sensor based on MnCO3 nanostructures incorporated into carbon fibers (MnCO3NS/CF), including a molecularly imprinting polymer (MIP), was developed for the determination of Ochratoxin A (OTA). In this study, a sensitive and selective sensor design for OTA detection was successfully performed by utilizing the selectivity and catalysis properties of MIP and the synthesized MnCO3NS/CF material at the same time. MnCO3 nanostructures incorporated into carbon fibers were first characterized by using various analytical techniques. The sensor revealed a linearity towards OTA in the range of 1.0 x 10(-11)-1.0 x 10(-9) mol L-1 with a detection limit (LOD) of 2.0 x 10(-12) mol L-1. The improved electrochemical signal strategy was achieved by high electrical conductivity on the electrode surface, providing fast electron transportation. In particular, the analysis process could be finished in less than 5.0 min without complex and expensive equipment. Lastly, the molecular imprinted electrochemical sensor also revealed superior stability, repeatability and reproducibility.en_US
dc.identifier.citationKaya, MM, Deveci, HA, Kaya, I, Atar, N & Yola, ML. (AUG 2023). The electrochemical detection of ochratoxin a in apple juice via mnco3 nanostructures incorporated into carbon fibers containing a molecularly imprinting polymer. Bıosensors-Basel. (13, 8). https://doi.org/10.3390/bios13080760.en_US
dc.identifier.doi10.3390/bios13080760
dc.identifier.issn2079-6374
dc.identifier.issue8en_US
dc.identifier.orcid0000-0003-1276-3745en_US
dc.identifier.pmid37622846
dc.identifier.scopus2-s2.0-85168723458
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/bios13080760
dc.identifier.urihttps://hdl.handle.net/20.500.11782/3885
dc.identifier.volume13en_US
dc.identifier.wosWOS:001057420700001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherMDPIen_US
dc.relation.ispartofBıosensors-Basel
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectochratoxin Aen_US
dc.subjectmolecularly imprintingen_US
dc.subjectnanocompositeen_US
dc.subjectfood analysisen_US
dc.titleThe electrochemical detection of ochratoxin a in apple juice via mnco3 nanostructures incorporated into carbon fibers containing a molecularly imprinting polymer
dc.typeArticle

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