A zearalenone detection based on molecularly imprinted surface plasmon resonance sensor including sulfur-doped g-C3N4/Bi2S3

dc.contributor.authorCapar, Nesrin
dc.contributor.authorYola, Bahar Bankoglu
dc.contributor.authorPolat, Ilknur
dc.contributor.authorBekerecioglu, Sena
dc.contributor.authorAtar, Necip
dc.contributor.authorYola, Mehmet Lutfi
dc.date.accessioned2023-10-12T12:42:22Z
dc.date.available2023-10-12T12:42:22Z
dc.date.issuedOCT 2023en_US
dc.departmentHKÜ, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümüen_US
dc.description.abstractIn present work, a zearalenone detection based on molecularly imprinted surface plasmon resonance (SPR) sensor including sulfur-doped g-C3N4/Bi2S3 (S-g-C3N4/Bi2S3) nanocomposite was presented for selective determination of zearalenone (ZEA) in rice grain samples. After S-g-C3N4/Bi2S3 nanocomposite was synthesized by calcination method with high purity and in accordance with green chemistry, ZEA imprinted SPR chip based on S-g-C3N4/Bi2S3 was prepared in presence of methacryloylamidoglutamicacid (MAGA) as monomer, ethylene glycol dimethacrylate (EGDMA) as cross linker, N,N & PRIME;-azobisisobutyronitrile (AIBN) as initiator and ZEA as target molecule by using UV polymerization. Then, the spectroscopic, microscopic and electrochemical methods were used for the characterizations of the nanocomposite and the proposed ZEA imprinted SPR chip based on S-gC3N4/Bi2S3. The SPR sensor showed a linearity towards ZEA in range of 1.0 - 10.0 ng/L with a detection limit (LOD) of 0.33 ng/L. Thus, the developed sensor's high repeatability, stability, reproducibility and selectivity provided reliable ZEA determination in rice grain samples, ensuring safe food consumption.en_US
dc.identifier.citationCapar, N, Yola, BB, ; Polat, I, Bekerecioglu, S, Atar, N & Yola, ML. (OCT 2023). A zearalenone detection based on molecularly imprinted surface plasmon resonance sensor including sulfur-doped g-C3N4/Bi2S3. Mıcrochemıcal Journal. (193). https://doi.org/10.1016/j.microc.2023.109141.en_US
dc.identifier.doi10.1016/j.microc.2023.109141
dc.identifier.issn0026-265X
dc.identifier.issn1095-9149
dc.identifier.orcid0000-0002-2911-0348en_US
dc.identifier.scopus2-s2.0-85166163761
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.microc.2023.109141
dc.identifier.urihttps://hdl.handle.net/20.500.11782/3882
dc.identifier.volume193en_US
dc.identifier.wosWOS:001052116600001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherElsevıeren_US
dc.relation.ispartofMıcrochemıcal Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_US
dc.subjectZearalenoneen_US
dc.subjectSurface plasmon resonanceen_US
dc.subjectMolecularly imprintingen_US
dc.subjectNanocompositeen_US
dc.subjectFood analysisen_US
dc.titleA zearalenone detection based on molecularly imprinted surface plasmon resonance sensor including sulfur-doped g-C3N4/Bi2S3
dc.typeArticle

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