The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil.
| dc.contributor.author | KEÇELİ MUTLU TÜRKAN | |
| dc.contributor.author | HARP ÇELİK FULYA | |
| dc.contributor.author | Çelik, Fulya Harp | |
| dc.date.accessioned | 2026-06-12T11:50:03Z | |
| dc.date.issued | 2014 | |
| dc.description | SCI | YÖK-Özgeçmiş | |
| dc.identifier.issn | 1757-8361 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.11782/6184 | |
| dc.relation.ispartof | Quality Assurance and Safety of Crops & Foods | |
| dc.title | The effect of olive leaves and their harvest time on radical scavenging activity and oxidative stability of refined olive oil. | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | eb6a9a6d-3e93-4ae5-a674-291235fc746c | |
| relation.isAuthorOfPublication.latestForDiscovery | eb6a9a6d-3e93-4ae5-a674-291235fc746c |