Mucilage from Plantago ovata Forsk seed: Optimization of extraction process conditions and investigation of some functional properties

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dc.contributor.authorAssi Abdul Ghani
dc.contributor.authorKALKAN EZGİ
dc.contributor.authorMASKAN MEDENİ
dc.contributor.authorKalkan, Ezgi
dc.date.accessioned2026-06-12T11:56:07Z
dc.date.issued2024
dc.descriptionScopus | YÖK-Özgeçmiş
dc.identifier.doi10.1590/1981-6723.01724
dc.identifier.issn1981-6723
dc.identifier.urihttps://hdl.handle.net/20.500.11782/8183
dc.relation.ispartofBrazilian Journal of Food Technology
dc.titleMucilage from Plantago ovata Forsk seed: Optimization of extraction process conditions and investigation of some functional properties
dspace.entity.typePublication
relation.isAuthorOfPublicationbeffd9c3-4efb-42d4-9daa-16ba0145c721
relation.isAuthorOfPublication.latestForDiscoverybeffd9c3-4efb-42d4-9daa-16ba0145c721

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